GREEN BEANS WITH BACON & ONION

SERVES 4

Who says beans are boring? Not us, not when you can bling them up with bacon and onion to create a different take on a traditional side dish.

INGREDIENTS

• 500g green beans, washed & destemmed

• 150g bacon, diced

• 1 onion, diced

• 1 tbs olive oil

• 75g butter

• Salt & pepper to taste

METHOD

• Heat a skillet on the stove on high heat.

• Add oil, diced bacon and onion. Sauté for 10 – 15min till cooked and onions are translucent.

• Place beans in Twinsaver Foil Freezer dish, cover with bacon mixture.  Season with salt and pepper. Top with slivers of butter.

• Pre-heat oven to 180°C.

• Cover with Twinsaver Heavy Foil and cook in oven for 15 to 20min.

• Stir once before serving.