Recipe19 - Twinsaver Recipe19 - Twinsaver

GNOCCHI PASTA WITH NAPOLITANO SAUCE

SERVES 4

You don’t have to be Italian to be a pasta pro. Not when you have this easy-to-make gnocchi recipe to fall back on.

INGREDIENTS

• 2 cans chopped tomatoes

• 1 sachet tomato paste

• 1 onion, diced

• 1 carrot, diced

• 1 cube vegetable stock (dissolve in 2 cups water)

• 2 tsp crushed garlic

• 500g fresh gnocchi pasta

• 50ml olive oil

• 1 tsp dried oregano

• ¼ cup chopped fresh basil

• Salt & pepper to taste

• 50g Parmesan cheese, grated.

METHOD

• Heat skillet and add olive oil. Sauté chopped onion, carrot and oregano together for about 10min.

• Add the chopped tomatoes and crushed garlic and cook for 15- 20 min on low heat.

• Stir in the stock and simmer for 10 – 15min on medium heat till sauce is reduced to a custard consistency.

• Place gnocchi pieces in Twinsaver Foil Roasting Pan, pour over the tomato sauce and mix in the fresh chopped basil.

• Cover and cook at 180°C for 15-20min.

• Serve with grated Parmesan cheese.

COOKING TIP: This dish can be frozen before cooked.  Defrost for 1 hour before cooking. Only mix in the fresh chopped basil before cooking and serving (basil loses its flavour in the freezer).

Not ready to get cooking yet?

Don’t worry, we’ve got you covered! Click the button and download the recipe to use later. Cooking with Confidence with that Twinsaver convenience.

FB
IG
YT