CUBED RUMP STEAK WITH SEASONAL VEGETABLES
SERVES 4
SERVES 4
Lorem Ipsum
• 0.8kg rump steak, cut into 2-2.5cm cubes
• 2 red bell peppers, cubed into 2 x 2cm
• 2 green bell peppers, cubed into 2 x 2cm
• 2 potatoes, cubed into 1 x 1cm
• 250g whole mushrooms, cut into halves
• 1 tsp parsley
• 1 tsp fresh rosemary
• 1 tsp chopped garlic
• Extra virgin olive oil
• Salt & pepper to taste
• Pre-heat oven to 180°C.
• Briefly sear the rump steak cubes in a hot pan (around 2min).
• Cut 4 pieces of Twinsaver Heavy Foil (around 35cm).
• Layer the vegetables, then steak cubes onto middle of the 4 foil sheets.
• Add garlic, parsley, paprika and salt & pepper onto each pile.
• Drizzle with olive oil.
• Close each sheet to form a parcel – place on baking tray.
• Cook in pre-heated oven for 20-25min.
• Open parcel and serve.