CUBED RUMP STEAK WITH SEASONAL VEGETABLES

SERVES 4

Lorem Ipsum

INGREDIENTS

• 0.8kg rump steak, cut into 2-2.5cm cubes

• 2 red bell peppers, cubed into 2 x 2cm

• 2 green bell peppers, cubed into 2 x 2cm

• 2 potatoes, cubed into 1 x 1cm

• 250g whole mushrooms, cut into halves

• 1 tsp parsley

• 1 tsp fresh rosemary

• 1 tsp chopped garlic

• Extra virgin olive oil

• Salt & pepper to taste

METHOD

• Pre-heat oven to 180°C.

• Briefly sear the rump steak cubes in a hot pan (around 2min).

• Cut 4 pieces of Twinsaver Heavy Foil (around 35cm).

• Layer the vegetables, then steak cubes onto middle of the 4 foil sheets.

• Add garlic, parsley, paprika and salt & pepper onto each pile.

• Drizzle with olive oil.

• Close each sheet to form a parcel – place on baking tray.

• Cook in pre-heated oven for 20-25min.

• Open parcel and serve.