STICKY CHICKEN WINGS

SERVES 4

Looking for a foolproof finger food recipe? Look no further! Just make sure you have plenty of Twinsaver serviettes handy!

INGREDIENTS

• 16 Chicken wings

• 3 cup BBQ sauce (any brand)

• ¼ cup brown sugar

• Dried red chili flakes (optional)

• 2 x green onions, chopped (for garnish)

• Salt & pepper to taste

• 2 tsp sesame seeds

METHOD

• Mix BBQ sauce, sugar and spices together.

• Add the wings, stir and marinate for 2 to 6 hours in fridge.

• Pre- heat oven to 180°C.

• Line a cooking tray with Twinsaver Non-stick Foil.

• Distribute the marinated chicken wings onto the tray. Cover with Twinsaver Non- stick Foil.

• Place in pre- heated oven and cook for 15 – 20 min (covered).

• Remove top foil cover and grill for 10 – 12 min until wings are dark brown and shiny.

• Garnish with chopped green onions and sesame seeds.

• Serve hot.