Recipe7 - Twinsaver Recipe7 - Twinsaver

HOMEMADE PEPPER STEAK PIE

SERVES 4

Here’s a pie to die for. Rich, thick and meaty it’s a hearty meal the whole family will love.

INGREDIENTS

• 500g rump steak, cubed 2x2cm

• 1 onion, diced

• 1 chicken stock cube, dissolved in 250ml water

• ½ tbsp coarse black pepper, crushed

• ½ green bell pepper, diced

• ½ red bell pepper, diced

• 1 tsp crushed garlic

• Cake flour (to coat steak)

• ½ cup sunflower oil

• 1 x puff pastry roll

• 1 egg, beaten

• Salt to taste

METHOD

• Pre-heat oven to 180°C.

• Line a Twinsaver Foil Pie Dish with half of the puff pastry – line to the top of the dish. Cover with Twinsaver Wax Paper – add dry beans or rice on top. Blind bake for 15 min. Remove from oven and discard the wax paper and beans.

• Heat the oil in skillet over high heat.

• Coat cubes of rump steak with flour (shake cubes in bowl with flour).

• Sauté the cubes in the oil. Add the rest of the ingredients and stir well.

• Simmer for 10 min until thick.

• Pour mixture into baked pie crust.

• Cover with remainder of pastry – seal edges with fingertip or back of fork.

• Prick puff pastry top with fork.

• Brush beaten egg over pastry.

• Bake for 20-25min.

• Allow to rest before serving.

COOKING TIP: Pricking the dough will allow the steam that is building up inside the pie to escape.

Not ready to get cooking yet?

Don’t worry, we’ve got you covered! Click the button and download the recipe to use later. Cooking with Confidence with that Twinsaver convenience.

FB
IG
YT