Banana Bread

Author: Jil Smith

Take tea time up a notch with a kid-friendly and family-favourite tea time treat – Banana Bread!


Hint: Don’t stress about mess, use our foil loaf pan to bake your bread!



125g butter

1 cup castor sugar

2 cups flour

2 eggs

3 large bananas

1 tsp vanilla essence

1 tsp bicarbonate of soda

1 tsp baking powder



1. Preheat oven to 180°C.

2. Put butter and sugar in a bowl and mix till creamy, then add eggs one at a time and beat well.

3. Mash bananas and add vanilla essence. Mix into dry ingredients.

4. Pour mixture into a Hulett’s foil loaf pan. Cut a banana in half lengthways and lay it on top of the mixture. Bake for 45 minutes.

5. Remove from oven and allow to cool before serving.

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