Looks good. Tastes BRAAILLIENT!
We’re gearing up for our long hot summer, which usually means containers full of leftover braai meat in the fridge. Why not try something different and give those leftover boeries, kebabs, chops or chicken pieces a new, and tasty, lease of life as a fantastic Braai-ella the whole family will enjoy. You’ll need: Leftover […]
Vegan Falafel Burgers
Here’s a simple 7-ingredient vegan and gluten-free Mediterranean treat that the whole family will love (yes, even the meat-eaters). These Falafel burgers are easy to make, packed with flavour and great with a burger bun, pita, greens, or even on top of a salad. (Recipe makes 4 burgers) You’ll need: 1 bundle fresh parsley (1 bundle […]
Homemade ‘Trick or Treat’ Treat
Cast a spell on any Halloween caller with this delicious and easy to make layered Halloween fudge recipe. Ingredients 1 teaspoon butter 2 cups semisweet chocolate chips 1 can sweetened condensed milk, divided 230 g white candy coating 1/4 teaspoon orange extract 1/8 teaspoon orange paste food colouring Candy corn, optional Cooking […]
It’s CRUNCH time in the classroom!
Apples are old hat! Why not spoil your kid’s teacher with a plate of delicious traditional crunchies to celebrate everything they do for your children. They’re quick and easy to make and perfect for sharing with the class, or in the staff room. Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Ingredients […]
Try our Super Simple Totally Decadent Dark Chocolate Muffins
They’re the perfect family treat to celebrate International Chocolate Day on 13 September and a quick and easy baking project to do with the kids too. Ingredients 200g Dark chocolate (broken into pieces) 200g Butter (unsalted) 200g Self-raising white flour ½tsp Baking powder ½ tsp Bicarbonate of soda 2 tbsp Cocoa powder (sieved) 150g […]
A Chimichurri Sauce worth scrumming down for!
Add some Argentinian zing to your traditional SA braai with this authentic Chimmichurri sauce recipe – serve with a juicy Malbec and your favourite chops, steak and chicken (or slap a traditional South American cut like picanha rump on the fire) after the game for Championship enjoyment. Ingredients 1/2 cup olive oil 2 tablespoons red wine […]
Try this Legendary Lasagne Recipe
Being a legendary mom doesn’t mean spending hours slaving in the kitchen! This easy lasagne recipe is the perfect way to fill tummies, put smiles on faces AND give you a little Twinsaver Timeout for yourself! Ingredients 500g dry lasagne noodles (you’ll use a little more than half the box) 500g lean ground beef (or half beef and half […]
Chilli Chocolate Sauce
Let’s celebrate World Chocolate Day with a bit of a twist! Add a bit of zing to steak, beef roast or a cut of venison (we’d recommend medium rare kudu or springbok loin) with this delicious Chilli Chocolate sauce. Ingredients 1 bottle (750ml) of decent red wine 500ml beef stock 1 bar of 70%-80% cocoa […]
Make or Bake Your Winter Braai
Winter is about comfort food. It’s the time of year for thick steaming stews, flavourful curries and piping hot potjies, and most of these dishes just wouldn’t be the same without a thick slice of fresh bread for dunking. Seeing as we’re in South Africa, your average run of the mill bread won’t really cut […]
Spice Up Your Winter
The winter winds may bring an icy chill, but we have a rich and exciting recipe to keep your belly warm and your taste buds tingling. Filled with big hits of chili, a delicious variation of spices and the hearty flavour of lamb, this Malay spin on a traditional lamb potjie is the tastiest way […]