Chilli Chocolate Sauce

Author: twc_admin_Xoli

Let’s celebrate World Chocolate Day with a bit of a twist! Add a bit of zing to steak, beef roast or a cut of venison (we’d recommend medium rare kudu or springbok loin) with this delicious Chilli Chocolate sauce.


  • 1 bottle (750ml) of decent red wine
  • 500ml beef stock
  • 1 bar of 70%-80% cocoa dark chocolate
  • 1 red chilli (roughly cut)
  • 1tsp brown sugar
  • Salt and pepper for seasoning


To make the sauce

Place wine, stock and sugar in a small pot on medium heat and let it simmer until it has reduced by half

Place cut chilli in pot and simmer for a further 10 minutes

Remove pot from heat

Break up the chocolate into small pieces and place into the pot to melt into the sauce

Season with a touch of salt and good grinding of black pepper

Serve over your choice of meat

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