PHILLY CHEESE STEAK SANDWICHES

SERVES 4

Here’s a good ol’ USA original, straight from the streets of Philadelphia to your table. Watch ém disappear!

INGREDIENTS

• 800g Rump steak, sliced very thinly (ask your butcher)
• 2 large onions, sliced
• 8 processed cheese slices
• 2 tbsp vegetable oil
• 4 panini rolls
• Jalapeños (optional)
• Salt & pepper to taste

METHOD

• Heat up a cast iron skillet/pan.

• Add oil to pan and fry onions for 4 min till translucent.

• Add steak slices and fry carefully (NOTE: Steak should not boil) till desired cooking state (between 7- 10min). Remove from heat.

• Season with salt and pepper.

• Cut paninis open lengthwise and toast.

• Scoop steak mixture onto one side of Panini – spread evenly.

• Add 2 slices of cheese onto each sandwich.

• Optional: add some Jalapeños for a kick.

• Wrap in Twinsaver Light Foil – eat when ready.