Recipe18 - Twinsaver

SERVES 4

Here’s a dish that adds a touch of class to your braai. There’s very little prep necessary, simply stack, wrap, cook and serve.

• 4 x 250g sole (can be substituted with hake)

• 250g asparagus spears

• 50g almond slivers, roasted

• 100g butter

• 2 x lemons, quartered

• Chopped parsley for garnish

• Salt & white pepper to taste

• Cut 4 pieces of Twinsaver Ultra Tough Foil (around 50cm each).

• Divide the asparagus spears and place onto 4 pieces of foil. Season with salt & pepper.

• Place the sole/ hake pieces on top of the asparagus. Squeeze half a lemon on each fish piece.

• Add garlic, parsley on top of each fish pile, Season with salt and pepper. End with 2 tablespoons of butter on each.

• Sprinkle the almond slivers on top and wrap each parcel.

• Place on braai on indirect heat and cook 20-25min.

• Eat immediately after cooking.

COOKING TIP: Fish can easily overcook. As soon as fish becomes flaky, take off the fire and serve.

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