BAKED PUMPKIN MOUSSE WITH CINNAMON SUGAR
YIELDS 2 DISHES
YIELDS 2 DISHES
Cooked low and slow this pulled pork recipe practically guarantees empty plates every time.
• 2 cup cooked pumpkin/ butternut or gem squash
• 1 tbs butter, melted
• ½ cup white sugar
• 5 tbs cake flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 3 large eggs
• 5ml ground cinnamon mixed with 50ml white sugar
• Pre-heat oven to 160°C.
• Beat the milk and eggs together.
• Sift sugar, flour, baking powder and salt together.
• Mix flour mixture into the egg mixture. Beat till smooth.
• Stir in the pumpkin and melted butter into the batter with a spoon.
• Pour the batter equally into 2 Twinsaver Large Freezer Dishes.
• Sprinkle the mixed cinnamon sugar over the top.
• Bake for 45-60 min till golden brown.