Recipe25 - Twinsaver Recipe25 - Twinsaver class="page-template page-template-page-templates page-template-template-fullwidth page-template-page-templatestemplate-fullwidth-php page page-id-3177 wpb-js-composer js-comp-ver-6.6.0 vc_responsive">



Pure nutty white chocolate decadence in a light phyllo crust. Make every day a special occasion.


• 6 sheets phyllo pastry

• 50g butter, melted

• 4 x slabs (80g) white chocolate

• 1 cup double cream plain yoghurt

• 120g nuts/ peanuts, chopped

• ¼ cup honey


• Pre-heat oven to 180°C and grease a Twinsaver Foil Tart dish.

• Cut each phyllo sheet into a 28cm square, brush with butter, then layer in the pan.

• Line with baking paper, fill with rice or pastry weights, then bake for 15-20 minutes until golden. Leave to cool.

• Meanwhile, place the chocolate in a heatproof bowl set over a pan of gently simmering water (don’t let the bowl touch the water), then stir until melted. Remove from heat and allow to cool slightly.

• Place the chocolate and yoghurt in a bowl and stir until well combined, then pour into the cooled tart shell. Chill for 1 hour or until set.

• Mix the nuts with the honey and drizzle over tart.

COOKING TIP: Proofing the dough twice results in a light textured bread

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