Recipe29 - Twinsaver

SERVES 4

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• 40 queen prawns (around 2 kg), cleaned

• 4 tsp chopped garlic

• 4 tbsp chopped parsley

• 4 tbsp butter

• 2 tsp paprika powder

• 2 lemons, sliced

• Salt & pepper to taste

• Cut 4 pieces of Twinsaver Ultra Tough Foil (around 50cm each).

• Place 10 pieces of prawns on each foil piece.

• Add garlic, parsley on top of each prawn pile, season with salt & pepper. End with 1 tablespoon of butter on each.

• Places slices of ½ lemon on each pile, close up parcels and cook on in-direct heat of the braai for 25-30min.

COOKING TIP: Prawns do not like high heat. Eat as soon as prawns come off the grill (if over-cooked it does not peal easily from the shell).

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