Recipe9 - Twinsaver

SERVES 4

Try these tender pork belly parcels with a hit of garlic and exotic caraway – a sure fire favourite for lunch or dinner!

• 4 x 250g pork belly portions (ask your butcher to portion)

• 2 tsp caraway seeds

• 2 tsp crushed fresh garlic

• Salt & black pepper to taste

• Pre-heat oven to 180°C.

• Remove skin from pork belly pieces (this recipe will not crisp skin to become crackling).

• Mix salt, pepper and caraway seeds- massage into the pork pieces.

• Rub the crushed garlic over the meat.

• Cut 4 pieces of Twinsaver Heavy Foil (around 35cm).

• Place pork belly pieces in foil parcels.

• Cook for about 40 min.

• Serve with coleslaw and apple sauce.

COOKING TIP: Serve with acidic vegetables like coleslaw or beetroot to cut through the fattiness.

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