Recipe30 - Twinsaver Recipe30 - Twinsaver

GRILLED RIBS WITH BBQ SAUCE

SERVES 4

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INGREDIENTS

• 1.2kg belly ribs, cut in halves

• 3- 4 cups of your favourite BBQ sauce

• Salt & pepper to taste

METHOD

• Place 300g of ribs on 4 piece of Twinsaver Ultra Tough Foil (around 50cm each).

• Season with salt & pepper.

• Baste the ribs generously with BBQ sauce.

• Close the foil parcels tightly.

• Place on braai and cook for 1 hour on indirect heat.

• Remove from braai and cut parcels open.

• Baste ribs with BBQ sauce again.

• Grill on hot braai on direct heat for 5 min on each side.

• Serve hot with french fries.

COOKING TIP: Remove sliver skin on the back of the ribs for a more tender rib.

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