Recipe4 - Twinsaver Recipe4 - Twinsaver class="page-template page-template-page-templates page-template-template-fullwidth page-template-page-templatestemplate-fullwidth-php page page-id-3087 wpb-js-composer js-comp-ver-6.6.0 vc_responsive">



Nobody likes slap sides or same-old salads with a braai. Spice things up with this delicious take on braai baked vegetables. The great news? It’s one more thing for him to look after on the grill!


• 500g frozen sweat corn (melies)

• 1 onion, chopped

• 1 red bell pepper, chopped

•  2 tsp crushed garlic

• 1 tbsp olive oil

• 100g cream cheese

•  Jalapeños (to taste)

•  ¼ cup chopped coriander (garnish)

•  Salt & pepper to taste


• Mix all the vegetables and spices (except Jalapeños). Season generously with the salt.

• Cut a piece of Twinsaver Ultra Tough Foil around 50cm.

• Scoop vegetables onto foil and close into a parcel.

• Place vegetable parcel on fire and cook on indirect heat for 10-15min.

• Remove from braai and decant into bowl.

• Mix cream cheese and Jalapeños into warm vegetables.

• Garnish with coriander and serve.

COOKING TIP: The vegetable mixture straight off the fire is a delicious addition to mashed potatoes (no cream cheese needed).

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