POTATO WEDGES WITH MASALA SPICE

SERVES 4

Here’s a good ol’ USA original, straight from the streets of Philadelphia to your table. Watch ém disappear!

INGREDIENTS

• 6 medium potatoes, peeled and cut into wedges (1/8 size)

• ½ tsp Turmeric spice

• ½ tsp cumin powder

• 1 tsp Masala powder

• ¼ tsp dried red chili flakes

• ¼ tsp BBQ spice

• 2 tbsp sunflower oil

• ½ onion, diced

• 4 Sprigs of fresh coriander, chopped

• Salt & pepper to taste

METHOD

• Pre-heat oven to 180°C.

• Mix all the dry ingredients and onion together.

• Stir the oil into the potato wedges- coat each wedge well with the oil.

• Add the spice mix over the potatoes and stir well.  Add the chopped coriander and mix.

• Pour into a Twinsaver Foil Freezer dish.

• Bake for 40 – 50min until golden brown.  Stir the potatoes after 20min.

• Serve with braai or roast of choice.