Tacos are a classic Mexican dish that has become a worldwide favourite. They’re quick, easy to make, and incredibly versatile, making them the perfect choice for a busy weeknight dinner or a relaxed weekend gathering.
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This recipe for classic beef tacos features a South African twist, adding a unique flavour that is sure to impress. Here’s what you’ll need:
Ingredients:
- 450g ground beef
- 15g chilli powder
- 5g paprika
- 5g cumin
- 2.5g salt
- 1g black pepper
- 120ml water
- 8-10 tacos shells
- 1 tbsp peri-peri sauce (or to taste)
- Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado, hot sauce, etc.
Instructions:
- In a large pan, brown the ground beef over medium heat until fully cooked.
- Add the chilli powder, paprika, cumin, salt, and pepper to the pan and stir to combine.
- Pour the water into the pan and stir to scrape any browned bits off the bottom of the pan.
- Stir in the peri-peri sauce, adjusting to your desired level of heat.
- Reduce the heat to low and let the beef simmer for about 10 minutes until the sauce has thickened.
- Serve the beef mixture in tacos shells and top with desired toppings in Twinsaver’s Foil Roasting Pans.
The addition of peri-peri sauce adds a uniquely South African flavour to this classic beef taco recipe. The sauce’s heat and tanginess pair perfectly with the bold spices in the beef mixture, creating a delicious and unique taco filling.
Feel free to play around with the toppings and adjust the peri-peri sauce to suit your taste preferences. Whether you prefer your tacos with just a sprinkle of cheese or loaded with all the fixings, this beef taco recipe with a South African twist is sure to be a hit.
Enjoy!