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South African Spiced Beef Tacos with Twinsaver’s Foil Roasting Pans: A Delicious Twist on a Classic Dish
31st Jan 2023
Tacos are a classic Mexican dish that has become a worldwide favourite. They’re quick, easy to make, and incredibly versatile, making them the perfect choice for a busy weeknight dinner or a relaxed weekend gathering.
This recipe for classic beef tacos features a South African twist, adding a unique flavour that is sure to impress. Here’s what you’ll need:
450g ground beef
15g chilli powder
1g black pepper
8-10 tacos shells
1 tbsp peri-peri sauce (or to taste)
Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado, hot sauce, etc.
In a large pan, brown the ground beef over medium heat until fully cooked.
Add the chilli powder, paprika, cumin, salt, and pepper to the pan and stir to combine.
Pour the water into the pan and stir to scrape any browned bits off the bottom of the pan.
Stir in the peri-peri sauce, adjusting to your desired level of heat.
Reduce the heat to low and let the beef simmer for about 10 minutes until the sauce has thickened.
Serve the beef mixture in tacos shells and top with desired toppings in Twinsaver’s Foil Roasting Pans.
The addition of peri-peri sauce adds a uniquely South African flavour to this classic beef taco recipe. The sauce’s heat and tanginess pair perfectly with the bold spices in the beef mixture, creating a delicious and unique taco filling.
Feel free to play around with the toppings and adjust the peri-peri sauce to suit your taste preferences. Whether you prefer your tacos with just a sprinkle of cheese or loaded with all the fixings, this beef taco recipe with a South African twist is sure to be a hit.