Even if you’re not doing a turkey, it doesn’t mean you have to do without the delicious taste of zesty stuffing combined with crispy bacon. Bring on the YUM!
Ingredients:
· 1kg pork mince
· 1 onion – finely chopped
· 1 cup walnuts – chopped
· 30 pieces streaky bacon
· 1 cup fresh breadcrumbs
· zest of 1 lemon
· 1 large egg yolk
· 1 small apple – grated
· Salt and pepper to taste
· ½ cup fresh parsley – finely chopped
Method:
· Preheat oven to 180 C.
· In a large bowl, mix together the pork mince, onion, walnuts, breadcrumbs, lemon zest, apple, egg yolk, salt and pepper and parsley.
· Wash your hands and use them to incorporate all the ingredients.
· Lay out the bacon strips on a baking tray and using your hands, form golf-size balls of the mince mixture. Place one on a bacon strip and wrap it around the mince.
· Repeat this process until you have finished all the mixture.
Bake for 20 – 25 minutes or until cooked through.