Hamantaschen Recipe: Celebrating Purim with Delicious Triangle-Shaped Cookies
Learn how to make delicious hamantaschen cookies, traditionally eaten during the Jewish holiday of Purim. Our recipe features a poppy seed filling and step-by-step instructions for shaping the cookies into signature triangles. Plus, we recommend using Twinsaver’s Baking Paper for easy cleanup. Perfect for sharing with family and friends or enjoying it as a sweet treat any time of year!
Celebrate Saint Patrick’s Day with Traditional Irish Beef and Guinness Pie
Beef and Guinness Pie brings together Beef and Guinness, two of Ireland’s most famous products. The long slow cooking of the filling creates perfectly tender beef and allows the flavour of the Guinness to permeate the meat and the vegetables to produce a thick, luscious sauce. HINT: For a no-mess no-washing solution, use a Hulett foil […]
Let’s Share the Ginger Love
As the world celebrates Kiss a Ginger Day (12 January) we thought we’d bring you a feisty ginger biscuit recipe, using fresh ginger, that the whole family will love. The great news: You don’t have to be a redhead to enjoy these crunchy treats. Ingredients: 100g salted butter, cubed 75g light brown soft sugar 1 […]
An Apple A Day Keeps The Jedi at Bay
At least that’s what First Order fighter pilots tell each other. Celebrate the arrival of the new Star Wars film with your band of little Rebels by making these fun (and healthy) TIE fighter fruit snacks. Yield: 4 servings Serving size: 1 Fruit TIE Fighter Ingredients: ½ a banana (approx. ¼ cup) 2 apples 1-2 […]
Goodness Gracious Great Balls of Bacon
Even if you’re not doing a turkey, it doesn’t mean you have to do without the delicious taste of zesty stuffing combined with crispy bacon. Bring on the YUM! Ingredients: · 1kg pork mince · 1 onion – finely chopped · 1 cup walnuts – chopped · 30 pieces streaky bacon · 1 cup fresh […]
Looks good. Tastes BRAAILLIENT!
We’re gearing up for our long hot summer, which usually means containers full of leftover braai meat in the fridge. Why not try something different and give those leftover boeries, kebabs, chops or chicken pieces a new, and tasty, lease of life as a fantastic Braai-ella the whole family will enjoy. You’ll need: Leftover […]
Vegan Falafel Burgers
Here’s a simple 7-ingredient vegan and gluten-free Mediterranean treat that the whole family will love (yes, even the meat-eaters). These Falafel burgers are easy to make, packed with flavour and great with a burger bun, pita, greens, or even on top of a salad. (Recipe makes 4 burgers) You’ll need: 1 bundle fresh parsley (1 bundle […]
Homemade ‘Trick or Treat’ Treat
Cast a spell on any Halloween caller with this delicious and easy to make layered Halloween fudge recipe. Ingredients 1 teaspoon butter 2 cups semisweet chocolate chips 1 can sweetened condensed milk, divided 230 g white candy coating 1/4 teaspoon orange extract 1/8 teaspoon orange paste food colouring Candy corn, optional Cooking […]
It’s CRUNCH time in the classroom!
Apples are old hat! Why not spoil your kid’s teacher with a plate of delicious traditional crunchies to celebrate everything they do for your children. They’re quick and easy to make and perfect for sharing with the class, or in the staff room. Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Ingredients […]
Try our Super Simple Totally Decadent Dark Chocolate Muffins
They’re the perfect family treat to celebrate International Chocolate Day on 13 September and a quick and easy baking project to do with the kids too. Ingredients 200g Dark chocolate (broken into pieces) 200g Butter (unsalted) 200g Self-raising white flour ½tsp Baking powder ½ tsp Bicarbonate of soda 2 tbsp Cocoa powder (sieved) 150g […]