Homemade ‘Trick or Treat’ Treat

Author: twc_admin_Xoli


Cast a spell on any Halloween caller with this delicious and easy to make layered Halloween fudge recipe



  • 1 teaspoon butter
  • 2 cups semisweet chocolate chips
  • 1 can sweetened condensed milk, divided
  • 230 g white candy coating
  • 1/4 teaspoon orange extract
  • 1/8 teaspoon orange paste food colouring
  • Candy corn, optional


Cooking instructions

  1. Line a 20cm square pan with Twinsaver foil; butter foil and set aside.
  2. In a microwave-safe bowl, heat chocolate chips and 1 cup condensed milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.
  3. Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food colouring. Spread over chocolate layer. If desired, sprinkle with candy corn.
  4. Chill for 1 hour or until firm.
  5. Using foil, remove fudge from pan. Cut into 2.5cm squares.

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